Meat Us At Shark Fest
June 21, 2014

A wide, toothy grin spread across Matt’s face as he shouldered the day’s haul: 30 pounds of fresh shark meat, caught by a crew of fisherman off the coast just a few hours earlier. He was as giddy as a kid who had just discovered a crumpled up dollar on the sidewalk.

We were on the Island for the weekend during last year’s Monster Shark Tournament—or “Shark Fest,” as Matt and his friends kept calling it. Growing up… (FULL STORY)